Kick-off to Foreign Language Week Brunch!

2014-03-03 08.20.03
Foreign Language students enjoying the National Foreign Language Week “Kick-off Brunch”

   On Monday, March 3rd BHS’s first period Italian, Spanish, French, and Latin classes hosted a “Kick-off to National Foreign Language week brunch” in the cafeteria.  Students prepared authentic cuisine from homemade tortilla española to pizzelles to pane con marmellata to empañadas…yum!  Check out the photographs below taken by Profesora De Sousa.

2014-03-03 08.04.10
Empañadas con dulce de leche
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Tortilla española prepared by Profesora Abbott’s Spanish student, Nathan
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Una tortilla española con vegetales
2014-03-03 08.04.30



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