FL Week Continues with Cooking Classes

AP Spanish students spent the class period yesterday cooking in the BHS cooking classroom.  They prepared five recipes from different Spanish speaking countries, including pan tostado con ajo y tomate, ensalada rusa, salsa mexicana, pan con jamón y queso manchego, and arroz con vegetales. AP Food Day 1

AP Food Day 2
Students tasting the ‘tapas’ dishes.

 

 

 

 

AP Food Day 4
More students sampling the food.
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